Carob Tahini Fudge Bars




These are super simple to make, but super deluxe. They’re reminiscent of this raw fudge cafe in Bali–peak LUXURY, and all you need is a food processor and a freezer and boom.

You’re first going to blend up the cashews in a food processor, then adding in the soaked dates. Then you’ll put mixture to a bowl and mix in the rest of the ingredients! Once you’ve mixed it really well add it to an 8X8 pan and place in the freezer for a couple of hours. Store in the fridge and enjoy! Read more at carob bar recipe.

Comments

Post a Comment

Popular posts from this blog

Tips To Make The Perfect Cinnamon Pancakes

Image
The perfect pancake is a work of art. It's fluffy, light, and moist on the inside with crispy edges that are just begging to be dipped in syrup. But what if you can't make it right? Maybe your pancakes are too dense or they're undercooked in the middle. The good news is there are some simple tips to help you get past the common pitfalls of making this breakfast staple correctly every time. Follow these easy steps and learn how to make cinnamon pancakes like an expert!  Start by combining all wet ingredients (butter, eggs, milk).  Mix dry ingredients separately then add them into your wet ingredients while stirring constantly until fully combined  Melt butter in a skillet over medium heat.  
Read more

Learn Matcha Baked Oats Recipe for Your Sunday Morning

Image
Oats are a delicious and healthy breakfast option, but can get a little boring after awhile. Spice up your breakfast routine with this matcha baked oats recipe! Matcha is a powdered green tea that is high in antioxidants and has a sweet, earthy flavor. Combined with the sweetness of the oats and some added spices, this recipe is sure to be a new favorite. Give it a try on Sunday morning - you won't regret it!
Read more