Sprouted Buckwheat vs. Toasted Buckwheat

 Lil Bucks is probably one of the first sprouted buckwheat brands in the U.S.A., and while sprouted buckwheat is popular in healthy cafes in Australia, it hasn’t really blown up here yet…

So honestly I get SO excited when I see reputable brands using buckwheat, as it helps more and more Americans understand our products (and most importantly, that they’ll taste great!). I found a tiny health cafe in NYC using sprouted buckwheat in their granola recipe, a cafe in Hawaii used it as a crunchy base for a vegan dessert bar, and a smoothie shop in St. Louis offers buckwheat on their acai bowls! Read more at Sprouted Buckwheat vs. Toasted Buckwheat.



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