Gluten Free Products

  There are many different opinions on what's the best breakfast to eat if you're trying to lose weight. Some people say that you should avoid eating breakfast altogether, while others believe that the key is to eat a high-protein breakfast. So what's the truth? Well, it depends on your individual body and metabolism. But one thing that's definitely beneficial is to eat a breakfast that includes some protein and fiber. This will help to keep you feeling full throughout the morning, and prevent you from snacking later on. A great option for a healthy and satisfying breakfast is to eat some sprouted buckwheat . Buckwheat is a nutrient-rich grain that's low in calories and great for staying full. It contains a healthy amount of protein and fiber, along with some essential minerals such as magnesium.

For those of you who love pancakes but want to be a little more adventurous, try this simple recipe for Cinnamon Pancakes . This recipe is easy and quick to make, even if you don't have a lot of cooking experience. Plus, these pancakes are vegan and gluten-free! So they're perfect for vegans or people with gluten allergies/intolerances. Give them a try today!

The perfect pancake is a work of art. It's fluffy, light, and moist on the inside with crispy edges that are just begging to be dipped in syrup. But what if you can't make it right? Maybe your pancakes are too dense or they're undercooked in the middle. The good news is there are some simple tips to help you get past the common pitfalls of making this breakfast staple correctly every time. Follow these easy steps and learn how to make cinnamon pancakes like an expert!  Start by combining all wet ingredients (butter, eggs, milk).  Mix dry ingredients separately then add them into your wet ingredients while stirring constantly until fully combined  Melt butter in a skillet over medium heat.  

Pancakes are a classic breakfast food, but they can also be great for snacking and dessert. This recipe for sprouted buckwheat pancakes is not only healthy AND delicious - it’s easy to make too! So if you're looking forward your next traditional pancake fix try this out- we bet that nothing else will compare.

What are you going to eat for breakfast? If you're looking for a healthy alternative, try our delicious sprouted buckwheat pancakes . They're the perfect way to add more protein and fiber into your diet while still enjoying all the fluffy goodness of traditional pancakes. Buckwheat is a grain that's been used in food products since ancient times. It's high in protein and has a low glycemic index which makes it less likely to cause spikes in blood sugar levels. Plus, they're versatile enough to be enjoyed with any toppings you like! So grab some eggs and start cooking up this easy recipe today! 

A little backstory on the Reishi Mushroom… They have long been relied upon, mostly in Asia (where reishi mushrooms grow). The Chinese regarded the Reishi Mushroom as the “herb of spiritual potency” symbolizing success, well-being, divine power, and longevity. Sounds like a well-rounded shroom to me!  Read more about  reishi mushroom benefits .

  Buckwheat is a great addition to any meal. It can be enjoyed as a side dish or as the main course. Buckwheat is also a good choice for people who are looking for a healthy meal. It is high in fiber and protein, and it is low in fat and calories. There are many different buckwheat recipes that can be enjoyed. Some of the most popular buckwheat dishes include buckwheat pancakes, buckwheat noodles, and buckwheat bread. All of these dishes are flavorful and nutritious.